Peanut Butter Cookies

Ingredients:

-1 1/2 cups flour

-1/2 cup unsalted butter

-1 cup peanut butter

-1/2 cup light brown sugar

-1/2 cup white sugar

-1 tsp vanilla

-1 egg

-1/4 tsp baking soda

-1/2 tsp salt

Recipe Instructions:

-Preheat oven to 350 degrees and line a pan with wax paper.

-Whisk 1 1/2 cups flour with 1/4 tsp baking soda and 1/2 tsp salt.

-Cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/2 cut white sugar.

-Add 1 cup of peanut butter to the sugar mixture and mix until well combined.

-Mix in 1 egg and 1 tsp vanilla.

-Slowly add in flour and beat until incorporated.

-Roll out cookies into balls and flatten them by criss crossing a fork on each one.

-Bake at 350 degrees for about 10-12 mins.

-Let cool.

-Enjoy! 🙂

Molasses Cookies

Ingredients:

-1 cup flour

-1 tsp baking soda

-1 tsp ground cinnamon

-1/4 tsp ground cloves

-1/2 tsp ground ginger

-1/4 tsp salt

-4 TBS unsalted butter, melted

-1/4 cup light brown sugar (plus more for rolling the cookies)

-1 large egg yolk

-3 TBS molasses

Recipe Instructions:

-Preheat oven to 375 degrees and line a pan with wax paper.

-In a blow, whisk together 1 cup flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger, 1/4 tsp salt, and set aside.

-In another bowl, stir together 1/4 cup light brown sugar and 4 TBS melted unsalted butter.

-Combine the two mixtures and stir until fully incorporated.

-Add in 1 egg yolk and 3 TBS molasses. Stir until combined.

-Chill for 15 mins.

-After chilling, scoop out 10-12 balls of cookie dough and roll it in the sugar or sprinkles. Then, place on the lined pan and bake for 8-10 mins. The cookies should crack.

-Let cool.

-Enjoy! 🙂

Chocolate, Banana, and Peanut Butter Mug Cake

Ingredients:

-1 overripe banana

-1 egg

-1 TBS peanut butter

-1/2 tsp vanilla

-2 TBS Greek yogurt

-3 TBS flour

-1/4 tsp baking soda

-1 TBS cocoa powder

Recipe Instructions:

-Preheat oven to 350 degrees and grease a mug.

-Mash one over ripe banana in the mug.

-Add in one egg, 1 TBS peanut butter, 2 TBS Greek yogurt, and mix it all up super well.

-Add 3 TBS flour and 1 TBS cocoa powder. Stir!

-Bake in the mug at 350 degrees for 35 mins.

-Enjoy! 🙂

Photo by Alexander Ant on Pexels.com

Mini Cherry Coke Cake

Cake Ingredients:

-4 TBS Coke, or any brand of cola

–4 TBS cherry pie filling

-6 TBS flour

-4 TBS white sugar

-1 TBS chocolate chips

-1 pinch baking soda

-1 sprinkle of salt

-1/4 cup chocolate milk

-1/4 cup melted butter

-1/2 tsp vanilla

Topping Ingredients:

-5 TBS Coke, or any brand cola

-2 TBS white sugar

-2 TBS light brown sugar

-1 TBS chocolate chips

-1 TBS rum (the alcohol cooks out)

Recipe Instructions:

-Boil 4 TBS coke and 4 TBS cherry pie filling. Let stand for 30 mins.

-In a bowl, combine 6 TBS flour, 4 TBS white sugar, 1 TBS chocolate chips, 1 pinch baking soda, and a sprinkle of salt.

-In a separate bowl, combine 1/4 cup chocolate milk, 1/4 cup melted butter, and 2 tsp vanilla.

-Stir wet bowl into dry ingredients until just combined.

-Fold in the cherry coke mixture.

-Spray your mini crock pot and pour in the batter.

-Pour 5 TBS Coke, 2 TBS white sugar, and 2 TBS light brown sugar into a souce pan and heat until sugar dissolves.

-Remove from heat and pour in 1 TBS chocolate and 1 TBS rum. Stir until smooth.

-Pour the mixture over the batter and do not stir.

-Cook on low for 4-5 hours.

-Enjoy! 🙂

I HIGHLY recommend serving this warm in a bowl with vanilla ice cream on top. ❤

If you want to make this in a regular crock pot, just quadruple all the measurements.

Easy Cold Banana Choco Pudding

Ingredients:

-1 overripe banana

-1/2 cup chocolate chips

Recipe Instructions:

-Mash 1 overripe banan in a bowl.

-Add 1/2 cup chocolate chips to the mashed banana.

-Microwave repeatedly for 30-second intervals until the chocolate is completely melted stirring between each heating.

-Place in freezer for 30-45 mins.

-Enjoy! 🙂

This is great for if you’re really craving ice cream but don’t have any on hand. ❤

Photo by Henri Mathieu-Saint-Laurent on Pexels.com

Chocolate/Vanilla Sugar Cookies

Ingredients:

-3 cups flour

-1/2 tsp salt

-1/2 tsp baking soda

-1 cup unsalted butter, room temperature

-1 1/2 cups white sugar

-2 eggs

-2 tsp vanilla extract

-5 TBS cocoa powder

Recipe Instructions

-Preheat the over to 350 degrees.

-Whisk together 3 cups flour, 1/2 tsp salt, and 1/2 tsp baking soda.

-In another bowl, mix together 1 cup butter, 1 1/2 cups sugar, 2 eggs, and 2 tsp vanilla extract (about 3 mins).

-Slowly add dry mixture to wet mixture and combine.

-Knead dough and cut in half.

-Mix half of the dough with 5 TBS cocoa powder. It’s easiest to do this with clean bare hands.

-Wrap dough balls in plastic wrap and refrigerate for 1+ hour.

-Roll out dough and make cookies about 1/4 inch thick. You can cut the cookies into completely separate cookies, but I recommend cutting circles with a glass and cutting out the cookies from each circle, then flip flopping the cookies so that the chocolate and vanilla flavors are combined (see picture). I also recommend coating the tops of the vanilla sugar cookies in white sugar or sprinkles.

-Bake at 350 degrees for 9-11 mins.

-Enjoy! 🙂

Corn Bread

Ingredients:

-1 cup yellow cornmeal

-1 cup flour

-1/4 cup light brown sugar

-1/2 tsp salt

-1 1/3 tsp baking soda

-1 cup almond milk

-1 egg

-1/4 cup cooking oil

-1 cup corn

-Shredded cheese (to taste)

Recipe Instructions:

-Preheat oven to 425 degrees and butter a pan.

-Stir together 1 cup yellow cornmeal, 1 cup flour, 1/4 cup light brown sugar, 1/2 tsp salt, and 1 1/3 tsp baking soda.

-In a separate bowl, whisk together 1 cup almond milk, 1 egg, and 1/4 cup cooking oil.

-Stir both mixtures together until just combined (do not over mix).

-Add in 1 cup of corn and stir to combine.

-Pour batter into buttered pan and bake for 20 mins at 425 degrees.

-Add shredded cheese on top and bake another 2 mins to melt the cheese.

-Enjoy! 🙂

Photo by mali maeder on Pexels.com

Healthy Chocolate Banana Bread

This recipe is healthy because it contains no wheat, butter, dairy, or added sugar. It’s also very high in fiber, so I recommend making this and cutting it up into small pieces to make yummy breakfast bars.

Ingredients:

-2 cups almond flour

-8 TBS cocoa powder

-1 tsp baking soda

-1/2 tsp salt

-3 large brown bananas

-4 TBS agave

-1 large egg

-1 tsp vanilla

Recipe Instructions:

-Preheat oven to 350 degrees and grease a pan.

-Whisk together 2 cups almond flour, 8 TBS cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.

-In a separate bowl, mash 3 brown bananas then add 4 TBS agave nectar. Stir until combined, then stir in 1 egg and 1 tsp vanilla extract until smooth.

-Combine wet and dry ingredients.

-Pour into greased pan and bake for 50-65 mins.

-Enjoy! 🙂

Photo by Any Lane on Pexels.com

Peach Cobbler

Ingredients:

-1/2 salted butter

-1 cup flour

-2 cups light brown sugar

-1/2 TBS baking soda

-1 pinch of salt

-4 cups of peaches, sliced

-1 TBS lemon juice

-1 cup almond milk

-ground cinnamon

-ground nutmeg

Recipe Instructions:

-Preheat oven to 375 degrees.

-Melt 1/2 cup salted butter in a baking dish.

-Combine 1 cup flour, 1 cup light brown sugar, 1/2 TBS baking soda, and a pinch of salt in a bowl.

-Add 1 cup almond milk and stir until combined.

-Pour mixture over butter, but do not stir.

-Bring 2 cup of light brown sugar, 4 cups of sliced peaches, and 1 TBS lemon juice to a boil over high heat, stirring constantly.

-Pour the peaches over the butter and batter but do not stur.

-Sprinkle on ground cinnamon and nutmeg to taste.

-Bake at 375 degrees for 40-45 mins, or until golden brown.

-Enjoy! 🙂

I recommend serving this warm with vanilla ice cream. ❤

Photo by Sunsetoned on Pexels.com

Buffalo Cauliflower

Ingredients:

-1 cauliflower

-3/4 cup flour

-2 tsp garlic powder

-1 tsp paprika

-1 tsp salt

-1/2 tsp pepper

-almond milk (eyeball it)

-buffalo sauce (eyeball it)

Recipe Instructions:

-Preheat oven to 450 degrees.

-Wash and chop up cauliflower into bite-sized pieces. Pat dry and set aside.

-Whisk together 3/4 cup flour, 2 tsp garlic, 1 tsp paprika, 1 tsp salt, and 1/2 tsp pepper.

-Add in almond milk slowly and stir until a doughy texture forms. It should be thin enough to cover the cauliflower but thick enough that it sticks and doesn’t run off.

-Batter the chopped cauliflower and place on a pan lined with parchment paper.

-Bake at 450 degrees for 20 mins.

-Take out of oven and toss in buffalo sauce until completely covered, then place back on the pan. Careful! It’s hawt!!

-Bake for another 20 mins.

-Serve with a side of ranch.

-Enjoy! 🙂