Peach Cobbler


-1/2 salted butter

-1 cup flour

-2 cups light brown sugar

-1/2 TBS baking soda

-1 pinch of salt

-4 cups of peaches, sliced

-1 TBS lemon juice

-1 cup almond milk

-ground cinnamon

-ground nutmeg

Recipe Instructions:

-Preheat oven to 375 degrees.

-Melt 1/2 cup salted butter in a baking dish.

-Combine 1 cup flour, 1 cup light brown sugar, 1/2 TBS baking soda, and a pinch of salt in a bowl.

-Add 1 cup almond milk and stir until combined.

-Pour mixture over butter, but do not stir.

-Bring 2 cup of light brown sugar, 4 cups of sliced peaches, and 1 TBS lemon juice to a boil over high heat, stirring constantly.

-Pour the peaches over the butter and batter but do not stur.

-Sprinkle on ground cinnamon and nutmeg to taste.

-Bake at 375 degrees for 40-45 mins, or until golden brown.

-Enjoy! 🙂

I recommend serving this warm with vanilla ice cream. ❤

Photo by Sunsetoned on

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