-1/2 salted butter
-1 cup flour
-2 cups light brown sugar
-1/2 TBS baking soda
-1 pinch of salt
-4 cups of peaches, sliced
-1 TBS lemon juice
-1 cup almond milk
-Preheat oven to 375 degrees.
-Melt 1/2 cup salted butter in a baking dish.
-Combine 1 cup flour, 1 cup light brown sugar, 1/2 TBS baking soda, and a pinch of salt in a bowl.
-Add 1 cup almond milk and stir until combined.
-Pour mixture over butter, but do not stir.
-Bring 2 cup of light brown sugar, 4 cups of sliced peaches, and 1 TBS lemon juice to a boil over high heat, stirring constantly.
-Pour the peaches over the butter and batter but do not stur.
-Sprinkle on ground cinnamon and nutmeg to taste.
-Bake at 375 degrees for 40-45 mins, or until golden brown.
I recommend serving this warm with vanilla ice cream. ❤