Cake Ingredients:
-4 TBS Coke, or any brand of cola
–4 TBS cherry pie filling
-6 TBS flour
-4 TBS white sugar
-1 TBS chocolate chips
-1 pinch baking soda
-1 sprinkle of salt
-1/4 cup chocolate milk
-1/4 cup melted butter
-1/2 tsp vanilla
Topping Ingredients:
-5 TBS Coke, or any brand cola
-2 TBS white sugar
-2 TBS light brown sugar
-1 TBS chocolate chips
-1 TBS rum (the alcohol cooks out)
Recipe Instructions:
-Boil 4 TBS coke and 4 TBS cherry pie filling. Let stand for 30 mins.
-In a bowl, combine 6 TBS flour, 4 TBS white sugar, 1 TBS chocolate chips, 1 pinch baking soda, and a sprinkle of salt.
-In a separate bowl, combine 1/4 cup chocolate milk, 1/4 cup melted butter, and 2 tsp vanilla.
-Stir wet bowl into dry ingredients until just combined.
-Fold in the cherry coke mixture.
-Spray your mini crock pot and pour in the batter.
-Pour 5 TBS Coke, 2 TBS white sugar, and 2 TBS light brown sugar into a souce pan and heat until sugar dissolves.
-Remove from heat and pour in 1 TBS chocolate and 1 TBS rum. Stir until smooth.
-Pour the mixture over the batter and do not stir.
-Cook on low for 4-5 hours.
-Enjoy! 🙂
I HIGHLY recommend serving this warm in a bowl with vanilla ice cream on top. ❤
If you want to make this in a regular crock pot, just quadruple all the measurements.
