This recipe is healthy because it contains no wheat, butter, dairy, or added sugar. It’s also very high in fiber, so I recommend making this and cutting it up into small pieces to make yummy breakfast bars.
-2 cups almond flour
-8 TBS cocoa powder
-1 tsp baking soda
-1/2 tsp salt
-3 large brown bananas
-4 TBS agave
-1 large egg
-1 tsp vanilla
-Preheat oven to 350 degrees and grease a pan.
-Whisk together 2 cups almond flour, 8 TBS cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
-In a separate bowl, mash 3 brown bananas then add 4 TBS agave nectar. Stir until combined, then stir in 1 egg and 1 tsp vanilla extract until smooth.
-Combine wet and dry ingredients.
-Pour into greased pan and bake for 50-65 mins.