Healthy Chocolate Banana Bread

This recipe is healthy because it contains no wheat, butter, dairy, or added sugar. It’s also very high in fiber, so I recommend making this and cutting it up into small pieces to make yummy breakfast bars.


-2 cups almond flour

-8 TBS cocoa powder

-1 tsp baking soda

-1/2 tsp salt

-3 large brown bananas

-4 TBS agave

-1 large egg

-1 tsp vanilla

Recipe Instructions:

-Preheat oven to 350 degrees and grease a pan.

-Whisk together 2 cups almond flour, 8 TBS cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.

-In a separate bowl, mash 3 brown bananas then add 4 TBS agave nectar. Stir until combined, then stir in 1 egg and 1 tsp vanilla extract until smooth.

-Combine wet and dry ingredients.

-Pour into greased pan and bake for 50-65 mins.

-Enjoy! 🙂

Photo by Any Lane on

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