-1 cup yellow cornmeal
-1 cup flour
-1/4 cup light brown sugar
-1/2 tsp salt
-1 1/3 tsp baking soda
-1 cup almond milk
-1/4 cup cooking oil
-1 cup corn
-Shredded cheese (to taste)
-Preheat oven to 425 degrees and butter a pan.
-Stir together 1 cup yellow cornmeal, 1 cup flour, 1/4 cup light brown sugar, 1/2 tsp salt, and 1 1/3 tsp baking soda.
-In a separate bowl, whisk together 1 cup almond milk, 1 egg, and 1/4 cup cooking oil.
-Stir both mixtures together until just combined (do not over mix).
-Add in 1 cup of corn and stir to combine.
-Pour batter into buttered pan and bake for 20 mins at 425 degrees.
-Add shredded cheese on top and bake another 2 mins to melt the cheese.