Corn Bread


-1 cup yellow cornmeal

-1 cup flour

-1/4 cup light brown sugar

-1/2 tsp salt

-1 1/3 tsp baking soda

-1 cup almond milk

-1 egg

-1/4 cup cooking oil

-1 cup corn

-Shredded cheese (to taste)

Recipe Instructions:

-Preheat oven to 425 degrees and butter a pan.

-Stir together 1 cup yellow cornmeal, 1 cup flour, 1/4 cup light brown sugar, 1/2 tsp salt, and 1 1/3 tsp baking soda.

-In a separate bowl, whisk together 1 cup almond milk, 1 egg, and 1/4 cup cooking oil.

-Stir both mixtures together until just combined (do not over mix).

-Add in 1 cup of corn and stir to combine.

-Pour batter into buttered pan and bake for 20 mins at 425 degrees.

-Add shredded cheese on top and bake another 2 mins to melt the cheese.

-Enjoy! đŸ™‚

Photo by mali maeder on

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