Ingredients:
-1 cup flour
-1 tsp baking soda
-1 tsp ground cinnamon
-1/4 tsp ground cloves
-1/2 tsp ground ginger
-1/4 tsp salt
-4 TBS unsalted butter, melted
-1/4 cup light brown sugar (plus more for rolling the cookies)
-1 large egg yolk
-3 TBS molasses
Recipe Instructions:
-Preheat oven to 375 degrees and line a pan with wax paper.
-In a blow, whisk together 1 cup flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger, 1/4 tsp salt, and set aside.
-In another bowl, stir together 1/4 cup light brown sugar and 4 TBS melted unsalted butter.
-Combine the two mixtures and stir until fully incorporated.
-Add in 1 egg yolk and 3 TBS molasses. Stir until combined.
-Chill for 15 mins.
-After chilling, scoop out 10-12 balls of cookie dough and roll it in the sugar or sprinkles. Then, place on the lined pan and bake for 8-10 mins. The cookies should crack.
-Let cool.
-Enjoy! 🙂
Fudge It! 