Molasses Cookies


-1 cup flour

-1 tsp baking soda

-1 tsp ground cinnamon

-1/4 tsp ground cloves

-1/2 tsp ground ginger

-1/4 tsp salt

-4 TBS unsalted butter, melted

-1/4 cup light brown sugar (plus more for rolling the cookies)

-1 large egg yolk

-3 TBS molasses

Recipe Instructions:

-Preheat oven to 375 degrees and line a pan with wax paper.

-In a blow, whisk together 1 cup flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger, 1/4 tsp salt, and set aside.

-In another bowl, stir together 1/4 cup light brown sugar and 4 TBS melted unsalted butter.

-Combine the two mixtures and stir until fully incorporated.

-Add in 1 egg yolk and 3 TBS molasses. Stir until combined.

-Chill for 15 mins.

-After chilling, scoop out 10-12 balls of cookie dough and roll it in the sugar or sprinkles. Then, place on the lined pan and bake for 8-10 mins. The cookies should crack.

-Let cool.

-Enjoy! 🙂

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