Buffalo Cauliflower


-1 cauliflower

-3/4 cup flour

-2 tsp garlic powder

-1 tsp paprika

-1 tsp salt

-1/2 tsp pepper

-almond milk (eyeball it)

-buffalo sauce (eyeball it)

Recipe Instructions:

-Preheat oven to 450 degrees.

-Wash and chop up cauliflower into bite-sized pieces. Pat dry and set aside.

-Whisk together 3/4 cup flour, 2 tsp garlic, 1 tsp paprika, 1 tsp salt, and 1/2 tsp pepper.

-Add in almond milk slowly and stir until a doughy texture forms. It should be thin enough to cover the cauliflower but thick enough that it sticks and doesn’t run off.

-Batter the chopped cauliflower and place on a pan lined with parchment paper.

-Bake at 450 degrees for 20 mins.

-Take out of oven and toss in buffalo sauce until completely covered, then place back on the pan. Careful! It’s hawt!!

-Bake for another 20 mins.

-Serve with a side of ranch.

-Enjoy! 🙂

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