-3/4 cup flour
-2 tsp garlic powder
-1 tsp paprika
-1 tsp salt
-1/2 tsp pepper
-almond milk (eyeball it)
-buffalo sauce (eyeball it)
-Preheat oven to 450 degrees.
-Wash and chop up cauliflower into bite-sized pieces. Pat dry and set aside.
-Whisk together 3/4 cup flour, 2 tsp garlic, 1 tsp paprika, 1 tsp salt, and 1/2 tsp pepper.
-Add in almond milk slowly and stir until a doughy texture forms. It should be thin enough to cover the cauliflower but thick enough that it sticks and doesn’t run off.
-Batter the chopped cauliflower and place on a pan lined with parchment paper.
-Bake at 450 degrees for 20 mins.
-Take out of oven and toss in buffalo sauce until completely covered, then place back on the pan. Careful! It’s hawt!!
-Bake for another 20 mins.
-Serve with a side of ranch.