Lemon Bars

Here is a recipe from Taste of Home on how to make lemon bars. I re-wrote the recipe the way I like to follow it.

Credit: https://www.tasteofhome.com/recipes/lemon-bars/

Lemon Bar Crust Ingredients:

  • 1 cup flour
  • 1/2 cup softened butter
  • 1/4 cup confectioners’ sugar

Lemon Bar Filling Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 2 TBS flour
  • 1/4 tsp baking soda
  • Juice of a whole lemon (or 2 TBS, whatever is more)
  • Zest of a whole lemon
  • Confectioners’ sugar for sprinkling

Lemon Bar Recipe:

  • Preheat oven to 350 degrees F
  • In a bowl, combine 1 cup flour and 1/4 cup confectioners’ sugar
  • Dice up the 1/2 cup softened butter and rug the butter into the mixture until crumbs form
  • Pat into an un-greased pan
  • Bake at 350 degrees F for 20 mins
  • While that bakes, get started on the filling
  • Beat 2 eggs in a bowl
  • Then add 1 cup sugar, 2 TBS flour, 1/4 tsp baking soda, juice of one lemon, and zest of one lemon and beat until frothy
  • Pour over crust and bake at 350 degrees F for another 25 mins, or until light golden brown (shouldn’t wobble too much)
  • Once cool, dust with confectioners’ sugar

Enjoy! 🙂 ❤ xoxoxo

Photo by u0412u043bu0430u0434u0438u043cu0438u0440 u0413u043bu0430u0434u043au043eu0432 on Pexels.com

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