-2 cups of light brown sugar
-3/4 cups flour
-2/3 cups cocoa powder
-1/2 cup chocolate chips
-3/4 tsp salt
-1/2 cup melted butter
-2 TBS water
-1/2 tsp vanilla
-1/2 cup cherry pie filling
-Preheat oven to 350 degrees and grease a pan.
-In a bowl, combine 2 cups light brown sugar, 3/4 cups flour, 2/3 cups cocoa powder, 1/2 cup chocolate chips, and 3/4 tsp salt. It’s easier to combine if you sift the flour and cocoa powder.
-In another bowl, whisk together 2 eggs, 1/2 cup melted butter, 2 TBS water, and 1/2 tsp vanilla. Make sure the melted butter is cool before you mix it.
-Combine the wet and dry ingredients.
-Add 1/2 cup cherry pie filling to the brownie mixture and stir well.
-Pour the mixture in a greased pan and smooth it flat. Tap the bottom of the pan on the counter to make sure there are no air bubbles.
-Bake at 350 degrees for 45-55 mins, or until a knife comes out of the mixture clean. The more moisture in the cherry pie filling, the longer you will have to bake it for.
-Enjoy! 🙂 ❤ xoxoxo