Fury: A Poem

When I'm lost inside my mind
and there's no way out
from the deep dark strikes
of my pen
I remember the blue sky.
Nothing could be worse
than this feeling
never passing by.
I'm lost in a fury of my emotions
and I forget who I am.
I don't like the person I remember
I was when I was so angry that 
all I could do was shake and swear.
But you remember the me that's always there. 
Photo by Pixabay on Pexels.com

Green: A Poem

My soul is made of green fire
road-mapping its way through
my body
like roots
sprouted
from the hair
of Mother Nature herself.

When I breathe
I fuel my own fire.
I speak words of lightning, 
calm like thunder.
My rolling soul never rests, 
but is never uneasy.
My heart is at peace. 
Photo by Felix Mittermeier on Pexels.com

Chocolate Pretzel Oatmeal Cookies

Ingredients:

-3/4 cups flour

-1/2 tsp cinnamon

-1/8 tsp nutmeg

-3/8 tsp baking soda

-1/4 tsp salt

-1/2 cup unsalted butter

-1/2 cup light brown sugar

-1/4 cup white sugar

-1 egg

-3/4 tsp vanilla

-1 1/2 cups oatmeal

-1 cup chocolate chips

-1 cup pretzel bits

-1 TBS molasses

Recipe:

-Preheat oven to 350 degrees and prepare a baking sheet.

-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt.

-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.

-Into the sugar mixture, blend in 1 egg, 3/4 tsp vanilla, and 1 TBS molasses until it’s all combined and smooth.

-Combine the wet and dry mixture.

-In a separate bowl, mix together 1 1/2 cups oatmeal, 1 cup chocolate chips, and 1 cup pretzel bits.

-Add the oatmeal, chocolate chips, and pretzel bits to the cookie dough and mix together.

-Chill the cookie dough in the fridge for about 15 mins.

-Scoop the dough into balls and bake at 350 degrees for 11 mins.

-Take the cookies out of the oven and allow them to rest on the cookie sheet for 2-3 mins.

-After 2-3 mins, move to a cooling rack to cool completely.

-Enjoy! 🙂 ❤ xoxoxo

Chocolate Chip Oatmeal Cookies

Ingredients:

-3/4 cup flour

-1/2 tsp cinnamon

-1/8 tsp nutmeg

-3/8 tsp baking soda

-1/4 tsp salt

-1/2 cup unsalted butter

-1/2 cup light brown sugar

-1/4 cup white sugar

-1 egg

-3/4 tsp vanilla

-1 1/2 cups oatmeal

-1 cup chocolate chips

Recipe:

-Preheat oven to 350 degrees and line a baking sheet with wax paper.

-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt. Set aside.

-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.

-Add 1 egg and 3/4 tsp vanilla to butter mixture and mix very well.

-Combine wet and dry mixture.

-Stir in 1 1/2 cups oatmeal and 1 cup chocolate chips.

-Scoop dough into balls and space out on prepared pan.

-Bake at 350 degrees for 13-14 mins.

Enjoy!!! ❤ 🙂 xoxoxo

Gingerbread Cookies

Ingredients:

-3 cups flour

-1 1/2 tsp baking soda

-1/4 tsp salt

-1 TBS ginger

-1 1/3 tsp cinnamon

-1/4 tsp cloves

-6 TBS unsalted butter

-3/4 cup brown sugar (can be light or dark, up to you!)

-1 egg

-1/2 cup molasses

-2 tsp vanilla

Recipe Instructions:

-In a bowl, whisk together 3 cups flour, 1 1/2 tsp baking soda, 1/4 tsp salt, 1 TBS ginger, 1 1/3 tsp cinnamon, and 1/4 tsp cloves until it’s all blended together very well.

-In another bowl, cream together 6 TBS unsalted butter, 3/4 cup brown sugar, and 1 egg.

-Add in 1/2 cup molasses and 2 tsp vanilla and stir very well.

-Gradually stir the dry ingredients into the wet mixture until blended and smooth.

-Divide dough in half, then wrap each half in plastic and let stand at room temperature for 2-8 hours.

-Preheat oven to 375 degrees and line a couple of pans with wax paper.

-Roll out the dough with flour and cut cookies about 1/4 inch thick.

-Bake 1 pan at a time for 7-10 mins, depending on how soft or how crunch you want the cookies to by.

-Let stand and firm enough to move to a drying rack.

-Enjoy! 🙂