You're like the Joker. Every time someone asks you about your scars you give them a different answer.

You're like the Joker. Every time someone asks you about your scars you give them a different answer.

Don't forget to thank your Older Sister. She's your mother, too, the one who never asked for kids.

If I could bake my heart away, I would. And I'd ask you to eat it.

When I'm lost inside my mind and there's no way out from the deep dark strikes of my pen I remember the blue sky. Nothing could be worse than this feeling never passing by. I'm lost in a fury of my emotions and I forget who I am. I don't like the person I remember I was when I was so angry that all I could do was shake and swear. But you remember the me that's always there.

My soul is made of green fire road-mapping its way through my body like roots sprouted from the hair of Mother Nature herself. When I breathe I fuel my own fire. I speak words of lightning, calm like thunder. My rolling soul never rests, but is never uneasy. My heart is at peace.

You can wear all the makeup you want; it's your face. But don't ever cover the bags beneath your eyes. You earned them: your badges of strength and never-giving-up-ness. Wear your gray bags with pride.

If I could choose a way to die it would be by a fir tree growing from my lung. At least I would give life to something new, something beyond me.

Ingredients:
-3/4 cups flour
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-3/8 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-3/4 tsp vanilla
-1 1/2 cups oatmeal
-1 cup chocolate chips
-1 cup pretzel bits
-1 TBS molasses
Recipe:
-Preheat oven to 350 degrees and prepare a baking sheet.
-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt.
-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.
-Into the sugar mixture, blend in 1 egg, 3/4 tsp vanilla, and 1 TBS molasses until it’s all combined and smooth.
-Combine the wet and dry mixture.
-In a separate bowl, mix together 1 1/2 cups oatmeal, 1 cup chocolate chips, and 1 cup pretzel bits.
-Add the oatmeal, chocolate chips, and pretzel bits to the cookie dough and mix together.
-Chill the cookie dough in the fridge for about 15 mins.
-Scoop the dough into balls and bake at 350 degrees for 11 mins.
-Take the cookies out of the oven and allow them to rest on the cookie sheet for 2-3 mins.
-After 2-3 mins, move to a cooling rack to cool completely.
-Enjoy! 🙂 ❤ xoxoxo

Ingredients:
-3/4 cup flour
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-3/8 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-3/4 tsp vanilla
-1 1/2 cups oatmeal
-1 cup chocolate chips
Recipe:
-Preheat oven to 350 degrees and line a baking sheet with wax paper.
-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt. Set aside.
-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.
-Add 1 egg and 3/4 tsp vanilla to butter mixture and mix very well.
-Combine wet and dry mixture.
-Stir in 1 1/2 cups oatmeal and 1 cup chocolate chips.
-Scoop dough into balls and space out on prepared pan.
-Bake at 350 degrees for 13-14 mins.
Enjoy!!! ❤ 🙂 xoxoxo

Ingredients:
-3 cups flour
-1 1/2 tsp baking soda
-1/4 tsp salt
-1 TBS ginger
-1 1/3 tsp cinnamon
-1/4 tsp cloves
-6 TBS unsalted butter
-3/4 cup brown sugar (can be light or dark, up to you!)
-1 egg
-1/2 cup molasses
-2 tsp vanilla
Recipe Instructions:
-In a bowl, whisk together 3 cups flour, 1 1/2 tsp baking soda, 1/4 tsp salt, 1 TBS ginger, 1 1/3 tsp cinnamon, and 1/4 tsp cloves until it’s all blended together very well.
-In another bowl, cream together 6 TBS unsalted butter, 3/4 cup brown sugar, and 1 egg.
-Add in 1/2 cup molasses and 2 tsp vanilla and stir very well.
-Gradually stir the dry ingredients into the wet mixture until blended and smooth.
-Divide dough in half, then wrap each half in plastic and let stand at room temperature for 2-8 hours.
-Preheat oven to 375 degrees and line a couple of pans with wax paper.
-Roll out the dough with flour and cut cookies about 1/4 inch thick.
-Bake 1 pan at a time for 7-10 mins, depending on how soft or how crunch you want the cookies to by.
-Let stand and firm enough to move to a drying rack.
-Enjoy! 🙂
