Ingredients:
-3/4 cups flour
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-3/8 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-3/4 tsp vanilla
-1 1/2 cups oatmeal
-1 cup chocolate chips
-1 cup pretzel bits
-1 TBS molasses
Recipe:
-Preheat oven to 350 degrees and prepare a baking sheet.
-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt.
-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.
-Into the sugar mixture, blend in 1 egg, 3/4 tsp vanilla, and 1 TBS molasses until it’s all combined and smooth.
-Combine the wet and dry mixture.
-In a separate bowl, mix together 1 1/2 cups oatmeal, 1 cup chocolate chips, and 1 cup pretzel bits.
-Add the oatmeal, chocolate chips, and pretzel bits to the cookie dough and mix together.
-Chill the cookie dough in the fridge for about 15 mins.
-Scoop the dough into balls and bake at 350 degrees for 11 mins.
-Take the cookies out of the oven and allow them to rest on the cookie sheet for 2-3 mins.
-After 2-3 mins, move to a cooling rack to cool completely.
-Enjoy! 🙂 ❤ xoxoxo
Fudge It! 