Ingredients:
-3 cups flour
-1 1/2 tsp baking soda
-1/4 tsp salt
-1 TBS ginger
-1 1/3 tsp cinnamon
-1/4 tsp cloves
-6 TBS unsalted butter
-3/4 cup brown sugar (can be light or dark, up to you!)
-1 egg
-1/2 cup molasses
-2 tsp vanilla
Recipe Instructions:
-In a bowl, whisk together 3 cups flour, 1 1/2 tsp baking soda, 1/4 tsp salt, 1 TBS ginger, 1 1/3 tsp cinnamon, and 1/4 tsp cloves until it’s all blended together very well.
-In another bowl, cream together 6 TBS unsalted butter, 3/4 cup brown sugar, and 1 egg.
-Add in 1/2 cup molasses and 2 tsp vanilla and stir very well.
-Gradually stir the dry ingredients into the wet mixture until blended and smooth.
-Divide dough in half, then wrap each half in plastic and let stand at room temperature for 2-8 hours.
-Preheat oven to 375 degrees and line a couple of pans with wax paper.
-Roll out the dough with flour and cut cookies about 1/4 inch thick.
-Bake 1 pan at a time for 7-10 mins, depending on how soft or how crunch you want the cookies to by.
-Let stand and firm enough to move to a drying rack.
-Enjoy! š
Fudge It! 