Be the teacher. Be the mentor. Rise up and lift others along the way. Teach our future leaders.

Be the teacher. Be the mentor. Rise up and lift others along the way. Teach our future leaders.

You're like the Joker. Every time someone asks you about your scars you give them a different answer.

Don't forget to thank your Older Sister. She's your mother, too, the one who never asked for kids.

If I could bake my heart away, I would. And I'd ask you to eat it.

When I'm lost inside my mind and there's no way out from the deep dark strikes of my pen I remember the blue sky. Nothing could be worse than this feeling never passing by. I'm lost in a fury of my emotions and I forget who I am. I don't like the person I remember I was when I was so angry that all I could do was shake and swear. But you remember the me that's always there.

My soul is made of green fire road-mapping its way through my body like roots sprouted from the hair of Mother Nature herself. When I breathe I fuel my own fire. I speak words of lightning, calm like thunder. My rolling soul never rests, but is never uneasy. My heart is at peace.

You can wear all the makeup you want; it's your face. But don't ever cover the bags beneath your eyes. You earned them: your badges of strength and never-giving-up-ness. Wear your gray bags with pride.

If I could choose a way to die it would be by a fir tree growing from my lung. At least I would give life to something new, something beyond me.

Ingredients:
-3/4 cups flour
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-3/8 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-3/4 tsp vanilla
-1 1/2 cups oatmeal
-1 cup chocolate chips
-1 cup pretzel bits
-1 TBS molasses
Recipe:
-Preheat oven to 350 degrees and prepare a baking sheet.
-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt.
-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.
-Into the sugar mixture, blend in 1 egg, 3/4 tsp vanilla, and 1 TBS molasses until it’s all combined and smooth.
-Combine the wet and dry mixture.
-In a separate bowl, mix together 1 1/2 cups oatmeal, 1 cup chocolate chips, and 1 cup pretzel bits.
-Add the oatmeal, chocolate chips, and pretzel bits to the cookie dough and mix together.
-Chill the cookie dough in the fridge for about 15 mins.
-Scoop the dough into balls and bake at 350 degrees for 11 mins.
-Take the cookies out of the oven and allow them to rest on the cookie sheet for 2-3 mins.
-After 2-3 mins, move to a cooling rack to cool completely.
-Enjoy! 🙂 ❤ xoxoxo

Ingredients:
-3/4 cup flour
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-3/8 tsp baking soda
-1/4 tsp salt
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-3/4 tsp vanilla
-1 1/2 cups oatmeal
-1 cup chocolate chips
Recipe:
-Preheat oven to 350 degrees and line a baking sheet with wax paper.
-Whisk together 3/4 cups flour, 1/2 tsp cinnamon, 1/8 tsp nutmeg, 3/4 tsp baking soda, and 1/4 tsp salt. Set aside.
-In a separate bowl, cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, and 1/4 cup white sugar.
-Add 1 egg and 3/4 tsp vanilla to butter mixture and mix very well.
-Combine wet and dry mixture.
-Stir in 1 1/2 cups oatmeal and 1 cup chocolate chips.
-Scoop dough into balls and space out on prepared pan.
-Bake at 350 degrees for 13-14 mins.
Enjoy!!! ❤ 🙂 xoxoxo
