-2 sticks of salted butter, softened
-1 cup white sugar
-1 cup light brown sugar
-2 tsp vanilla extract
-2 large eggs
-3 cups flour
-1 1/8 tsp baking soda
-1 tsp salt
-2 cups of chocolate chips (or white chocolate chips, or half chocolate and half white chocolate – up to you!)
-Preheat oven to 375 degrees.
-In a bowl, mix 3 cups flour, 1 1/8 tsp baking soda, 1 tsp salt, and set aside.
-In another bowl, cream together 2 sticks of salted butter, 1 cup of light brown sugar, and 1 cup of white sugar. Beat in 2 eggs and 2 tsp of vanilla into the wet mixture until fluffy.
-Mix the dry ingredients into the wet mixture until combined.
-Add in 2 cups of chocolate chips and mix well.
-Roll out cookies into balls on pans lined with parchment paper.
-Bake for 8-10 mins at 375 degrees. Let cool on the pan for 2 mins and then move to cooling rack to cool completely.
This is such a big recipe, that when I make it I usually save half of the dough in the fridge for later baking.