Chocolate Chip Cookies

Ingredients:

-2 sticks of salted butter, softened

-1 cup white sugar

-1 cup light brown sugar

-2 tsp vanilla extract

-2 large eggs

-3 cups flour

-1 1/8 tsp baking soda

-1 tsp salt

-2 cups of chocolate chips (or white chocolate chips, or half chocolate and half white chocolate – up to you!)

Recipe Instructions

-Preheat oven to 375 degrees.

-In a bowl, mix 3 cups flour, 1 1/8 tsp baking soda, 1 tsp salt, and set aside.

-In another bowl, cream together 2 sticks of salted butter, 1 cup of light brown sugar, and 1 cup of white sugar. Beat in 2 eggs and 2 tsp of vanilla into the wet mixture until fluffy.

-Mix the dry ingredients into the wet mixture until combined.

-Add in 2 cups of chocolate chips and mix well.

-Roll out cookies into balls on pans lined with parchment paper.

-Bake for 8-10 mins at 375 degrees. Let cool on the pan for 2 mins and then move to cooling rack to cool completely.

-Enjoy! 🙂

This is such a big recipe, that when I make it I usually save half of the dough in the fridge for later baking.

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