Caramel Apple Cookies


-1/2 cup unsalted butter

-1/2 cup light brown sugar

-1/4 cup white sugar

-1 egg

-1tsp vanilla

-1/2 tsp baking soda

-1 1/3 cups flour

-1/2 cup graham cracker crumbs

-1/2 tsp nutmeg

-1/2 tsp cinnamon

-1/4 tsp salt

-1 bag chewy caramel candies

-1/2 cup finely chopped apples

Recipe Instructions:

-Preheat the oven to 350 degrees.

-Cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, 1/4 cup white sugar until fluffy. Then mix in 1 egg and 1 tsp vanilla.

-In another bowl, stir together 1 1/3 cup flour, 1/2 cup graham cracker crumbs, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp cinnamon, and 1/2 tsp nutmeg.

-Slowly add dry mixture to wet mixture and slowly beat until just combined.

-Stir in 1/2 cup finely chopped apples.

-Refrigerate dough for 30 mins.

-Scoop into 20-24 even dough balls and bake for 10 mins at 350 degrees. Cut 10-12 chewy caramel candies in half.

-After 10 mins, take cookies out of the oven and place the chewy caramel candies on top of each of the cookies like a thumbprint cookie. Careful! The cookies will be hot.

-Place the cookies back in the oven for another 2-3 minutes to finish baking and melt the caramel.

-Let the cookies cool on the baking sheet for about 2 mins, then move to a cooling rack to cool completely.

-Enjoy! 🙂

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