Ingredients:
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup white sugar
-1 egg
-1tsp vanilla
-1/2 tsp baking soda
-1 1/3 cups flour
-1/2 cup graham cracker crumbs
-1/2 tsp nutmeg
-1/2 tsp cinnamon
-1/4 tsp salt
-1 bag chewy caramel candies
-1/2 cup finely chopped apples
Recipe Instructions:
-Preheat the oven to 350 degrees.
-Cream together 1/2 cup unsalted butter, 1/2 cup light brown sugar, 1/4 cup white sugar until fluffy. Then mix in 1 egg and 1 tsp vanilla.
-In another bowl, stir together 1 1/3 cup flour, 1/2 cup graham cracker crumbs, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp cinnamon, and 1/2 tsp nutmeg.
-Slowly add dry mixture to wet mixture and slowly beat until just combined.
-Stir in 1/2 cup finely chopped apples.
-Refrigerate dough for 30 mins.
-Scoop into 20-24 even dough balls and bake for 10 mins at 350 degrees. Cut 10-12 chewy caramel candies in half.
-After 10 mins, take cookies out of the oven and place the chewy caramel candies on top of each of the cookies like a thumbprint cookie. Careful! The cookies will be hot.
-Place the cookies back in the oven for another 2-3 minutes to finish baking and melt the caramel.
-Let the cookies cool on the baking sheet for about 2 mins, then move to a cooling rack to cool completely.
-Enjoy! 🙂
Fudge It! 